Articles tagged with: Why the Fork
To ensure that children with developmental delays/disabilities reach their highest potential, United Way of King County supports programs throughout the county that address their needs. We know that a critical piece of success for these children is direct support and engagement from their parents and families. When parents learn their child has delays, they may feel scared, helpless and powerless. But when they are connected to services and information that support and nurture their child’s development, parents feel empowered and supported as a result.
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Imagine trying to serve meals to the most vulnerable Washingtonians with an all volunteer staff and a kitchen that has long passed time for an upgrade. The recession has meant that you’ve an increase in need and you and your fellow volunteers are serving 22% more meals than you ever have. You are projecting a 15% increase in need over the next year and the City of Issaquah has asked your program to become part of the emergency response network.
What are you going to…
I love the “Why the Fork” campaign because it is giving organizations like the Somali Youth and Family Club an opportunity to educate us about the needs of the communities that they serve.
Like this: Do you know how large the gap between SNAP and Basic Food benefits and he price of Halal food is? It’s big enough that most low-income Muslim families have exhausted their benefits by mid-month. Compounding this problem is a Food Bank system that does not have the resources to receive…
Growing up, I think Meals on Wheels was the first non-profit I had ever heard of. I was certainly the most memorable for me, and I can’t recall why. Perhaps it they had commercials on Saturday mornings as I watched cartoons at my grandparents house in Spokane WA, or perhaps it was just the catchy name. (I liked, and still do pretty much anything that has wheels.)
Then and now, Meals on Wheels just makes sense to me. Here in King County, they use…
Every year on Capitol Hill, more than 1,400 volunteers give their time to make hot meals for people who are homeless. The program, called Community Lunch served more than 30,000 meals last year.
A “Why the Fork” grant from United Way of King County will allow Community Lunch to hire a volunteer manager to recruit and organize the volunteers, install a new commercial refrigerator, and begin serving dinner three nights per week. Over the course of a year, this will mean 10,000 more meals…
As a 10 year employee of United Way of King County, I’ve been lucky to visit many of the agencies that do incredible work in our community. I’ve had the chance to meet and visit with the people who work very hard every day to help as many people as they can. When I think about the food banks I’ve visited, I recall lines of grateful people, thoughtful volunteers bustling about and stacks and stacks of food.
It takes a lot of work to run…
Claire Thomas will never forget the first Farms for Life delivery she made to YouthCare, a nonprofit that helps homeless youth.
“We unloaded the van and all of a sudden these kids started coming outside,” she recalled. “They were so excited…all over fresh produce.”
Claire founded Farms for Life in 2010. It’s a volunteer group that buys fresh produce at a discount from local farms and then delivers it to nonprofits serving vulnerable people throughout Seattle and King County. Last year, Farms for…
Emigdio Ramos is a walking miracle.
He survived life-threatening injuries during the Vietnam War and has a home today in the Pike Place Market’s low-income housing.
“I’m 70 years old, and I’ve never been old before,” Emigdio said with a laugh. “This is a first for me. There are a lot of things I used to do that I can’t do anymore.”
Emigdio is one of the 1,000 people who are served by the Downtown Food Bank every week.
“I get a lot of…
Diana is a single mom with three kids. She was laid off from her job and had a hard time making ends meet.
“There have been times when our cupboards have been pretty darn empty,” she said.
Fortunately, she was able to get assistance at her neighborhood food bank.
“It’s given us plenty of dinners,” Diana said. “This really has been a godsend for our family.”
Food Lifeline, the largest hunger relief organization in Washington state, helps thousands of people like Diana every day.…
Chicken Soup Brigade was formed in the early 1980’s by a group of volunteers who were determined to regularly bring good food and a friendly face to people struggling with HIV and AIDS. Nearly 30 years later, the program — now run by Lifelong AIDS Alliance — remains committed to helping meet the nutritional and social needs of people fighting illness and isolation.
In 2005, Chicken Soup Brigade expanded its meal and nutrition counseling services to include people living with other disabling…


